How did you get into the food service industry? I started when I was 22 years old. Working with multiple Franchises Over the years, playing every role from operations, to management, marketing, brand awareness and opportunities to scale. It’s been a long road...
How did you get into the food service industry? 13 years ago I decided to go to Culinary School. Cooking had been a lifelong passion for me and after writing 2 cook books and being contracted as a franchisor TV personality, getting classical training felt like the...
How did you get into the industry? Joe Maniscalco has been involved in franchising building a Cartridge World franchise in the State of New York and CT from 2005 to 2015 growing to 43 stores. He was also on the advisory Board at Cartridge World North America...
What’s New in the Business or in the Franchise Model? We are now a Sports bar concept. This is the concept that we are franchising. We have implemented new systems to help manage the business more efficiently so the owners can spend more time running...
How did you get into the food service industry, Ody? I was a teacher that realized there was a need to teach people where food came from and what wholefoods are and how to help people eat healthier. I wanted to teach that real food does not come from a box and people...
